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Mashed potatoes

Mashed potatoes

Mashed potatoes are perfect for a bunch of recipes and with good reason – it’s tasty, yummy and a perfect addition to beef.

Mix in a little vegetable stock and the mashed potatoes become even better.

Ingredients

1 kilo potatoes
100gr butter
1 1/2 dl milk
1/4 tsp nutmeg
Salt
pepper

Instructions

1
Peel the potatoes and cook them in unsalted water.
2
Set the potatoes aside and let them steam off. Mash the potatoes with a potato masher. Wish the potatoes around with a wooden spoon. Make sure you have a smooth consistency.
3
Add butter and let it absorb with the potatoes.
4
turn the head on and add the milk a little at a time.
5
Season to taste with nutmeg, salt, and pepper.
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Hi! I'm Anders! I am a recipe creator, photographer, blogger and marketing manager.

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