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butternut soup

Butternut Soup

A warm and delicious butternut soup – perfect for does stormy winter days when we are all happy to be insight with the fire going.

Ingredients

1 butternut
1 onion
2-3 garlic cloves
1 can of coconut milk
2 carrots
1/2 liter of vegetable stock
Salt
Pepper
10 gr butter

Instructions

1
Chop the onion and fry it in a casserole for a couple of minutes, or until golden.
2
Take the seeds out of the butternut and cut the rest into smaller pieces. Do the same to the carrots and add them to the onions, and cook for a couple of minutes.
3
Finely chop the garlic and add it to the mix
4
Pure the coconut milk into the mix.
5
Blend the mix into a smooth consistency. Season with salt and pepper.
6
Cook the soup for about 10 minutes more. Turn the stove off and place 10 gr of butter into the mix. Let the butter melt while stirring the soup.
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Hi! I'm Anders! I am a recipe creator, photographer, blogger and marketing manager.

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